Creamy Shrimp and Kale Spaghetti

This is from the  Plant Paradox Cookbook. I used miracle noodles ( they have no carbs.) You can make this dish vegetarian by omitting the shrimp and adding in your favorite steamed or grilled broccoli.
Ingredients:

1/4 Cup extra- virgin olive oil or Coconut oil1 Yellow Onion 3 Cloves Garlic6 Oz Wild Caught Shrimp deveined (I hate this part)2 Cups thinly sliced kaleJuice of 1 lemon¼ cup of grated Parmigiano-Reggiano1 cup of unsweetened Coconut cream 1 Package Miracle NoodlesSalt

Cooking Directons:1. Heat Olive Oil over medium heat.2. Add in onion, cook for 3-4 minutes until translucent3. Add in diced garlic and shrimp and cook for a few minutes until shrimp are pink on the outside.4. Reduce heat to low and add in kale, Can of coconut milk/ cream, and lemon juice. Once the kale is wilted add Parmigiano-Reggiano 5. Cook for 3-4 minutes and add in the miracle noodles and cook an additional 2 minutes. Ready to serve.Cooking miracle noodles.1. Bring a pot of salted water to a boil.2. Remove your noodles and rinse them under cold running water for 2-3 minutes.3. Transfer noodles to boiling water and cook for 2-3 minutes4. In a dry pan over medium-low heat stir the dry noodles to get rid of some of the moisture. I cooked mine for about 5 minutes.

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