Cranberry- Orange Muffin

Makes 7-9 muffins
What you’ll need –
·       1⁄2 cup coconut flour
·       1⁄2 teaspoon sea salt, preferably iodized
·       1⁄2 teaspoon baking soda
·       1⁄2 cup extra-virgin coconut oil, melted
·       1⁄2 cup Just Like Sugar or xylitol
·       6  large pastured, omega-3 eggs (or Vegan Eggs)
·       2 tablespoons orange zest (I use a full orange to give it more orange flavor)
·       ¾ cup dried, unsweetened cranberries


What to do –
1.    Heat the oven to 350°F. Line a 12-cup muffin tin with paper liners. (won’t make more than 9 muffins based on this recipe)
2.    Place the coconut flour, salt, and baking soda in a food processor fitted with an S-blade. Add the coconut oil, Just Like Sugar, eggs, and orange zest. Pulse until blended. Remove the processor blade and stir in the cranberries by hand.

3.     Scoop the batter into the muffin tins, filling to just beneath the rim. Bake for 20-25 minutes. You many have to cook a little longer so test with a tooth pick to insure it is baked completely.

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